Sous Chef

Food Root Indonesia · 📍 Samarinda, Kalimantan Timur · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 6.000.000 – Rp 10.000.000 per month
Food Root Indonesia is looking for a talented Sous Chef to join our team in Samarinda, Kalimantan Timur. As a Sous Chef, you will play a crucial role in ensuring the quality and consistency of our food offerings. This is an exciting opportunity to work in a dynamic and fast-paced environment, where your skills and expertise will be highly valued. If you are passionate about cooking and want to be part of a team that delivers exceptional dining experiences, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to recipes and standards.,Assist the Head Chef in planning and organizing daily menu.,Oversee the kitchen staff, ensuring they follow safety and hygiene protocols.,Maintain high standards of food presentation and quality.,Manage inventory and ensure timely restocking of ingredients.,Participate in training and development of junior staff.,Ensure compliance with health and safety regulations.,Contribute to the overall success of the kitchen operations.

🎓 Kualifikasi & Syarat

Minimum 3 years of experience as a Sous Chef or similar role.,Proven track record of working in a high-volume restaurant or similar setting.,Strong knowledge of Indonesian and international cuisines.,Excellent communication and leadership skills.,Ability to work under pressure and meet tight deadlines.,Familiarity with kitchen equipment and tools.,Valid food safety and hygiene certification.,Bachelor's degree in Culinary Arts or related field is a plus.

🛠️ Keahlian

Menu development and cost controlTeam management and trainingInventory managementFood safety and hygieneTime management and multitaskingAttention to detail and quality controlCreativity and innovation in cookingCustomer service and guest interaction
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