Restaurant Manager

Point Net Nusantara · 📍 Sleman · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 17.000.000 – Rp 21.000.000 per month

Point Net Nusantara is seeking a dynamic and experienced Restaurant Manager to join our team in Sleman. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional dining experiences to our customers.

We are looking for a passionate leader who can manage a team, maintain high standards of food and service quality, and drive the restaurant's success. If you have a proven track record in restaurant management and a commitment to excellence, we encourage you to apply.

Join us and be part of a vibrant and growing team in Sleman's culinary scene.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.,Ensure that the restaurant maintains high standards of food and service quality, and that all health and safety regulations are followed.,Manage and motivate the restaurant staff, providing training and development opportunities as needed.,Develop and implement marketing strategies to attract and retain customers.,Monitor and analyze sales and financial performance, and make data-driven decisions to improve profitability.,Maintain a clean and organized restaurant, ensuring that all areas are well-presented and functional.,Handle customer complaints and concerns, resolving issues in a professional and timely manner.,Stay up-to-date with industry trends and best practices, and implement improvements as needed.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.,Minimum of 3 years of experience in restaurant management, with a proven track record of success.,Strong leadership and communication skills, with the ability to inspire and motivate a team.,Excellent organizational and problem-solving skills, with the ability to work well under pressure.,Knowledge of food and beverage operations, including menu development, cost control, and inventory management.,Familiarity with health and safety regulations, and a commitment to maintaining high standards of cleanliness and hygiene.,Ability to work well in a team environment, and a passion for the restaurant industry.,Fluency in both English and Indonesian languages is a plus.

🛠️ Keahlian

Restaurant managementTeam leadershipCustomer serviceMarketing and salesFinancial analysisHealth and safety regulationsInventory managementMenu development
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

Lowongan Terkait